One of our favourite meals to make in the Market Kitchen because Oh. My. Goodness. The smell of the garlic with the caramelized onion has our tummies rumbling, and mouths drooling! Sliced potatoes with egg, milk, caramelized onions, garlic, butter, salt, and pepper. A perfect balance between savoury and sweet with a soft texture. Breakfast, lunch or dinner, this Spanish tapas dish has you covered.
You can reheat the Market Spanish Tortilla in the oven, or, as we prefer it, sliced and fried in a pan with a bit of butter. Try it with Snowdonia Spiced Tomato & Vodka Chutney--it's like grown-up ketchup.