For those who don’t know, peameal bacon is wet-cured pork loin from the back of the hog that has been trimmed of fat and rolled in cornmeal, creating a yellow crust. Neat fact: originally, it was rolled in crushed yellow peas, hence the name peameal. Seed to Sausage, who's slogan is "local. ethical. humble." is a small, artisanal meat-producer located in Sharbot Lake, Ontario. It's gluten-free and locally sourced.
Seed to Sausage Peameal Bacon--A Canadian breakfast staple from whole-heartedly Canadian artisans!