Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. This foie gras and truffle combination is as naturally decadent as can be! Smooth and creamy duck foie gras is whipped up with duck fat and Armagnac wine, then studded with aromatic black truffles.
The best way to eat this delicate foie is chilled with crusty bread. Pair this clean slate with Dubon Dijon Mustard or St. Dalfour Black Cherry Spread.