Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. This decadent foie gras mousse is perfectly paired with sweet and fruity apple cider ice wine, a specialty from Quebec. Smooth and creamy, the rich foie gras gets a light and fruity flavor from the ice wine, a fantastic combination that any foie-loving foodie must try.
The best way to eat this delicate foie is chilled with crusty bread!