Radicchio has a slightly bitter, spicy flavor, especially when eaten raw. It's often paired with sweet or acidic ingredients to make a salad with balanced flavors. When cooked, radicchio mellows and gains some sweetness while still retaining a little bitterness.
Next time you're grilling Organic Mild Italian Sausages OR Beyond Meat Hot Italian Sausages, try throwing some halved Radicchio on the grill too! Beforehand just toss the Radicchio in a bit of Market Olive Oil and salt first, and grill covered for about 2-3 minutes. Slice it into ribbons once it's cool enough to handle and serve with sausages! A classic Italian accompaniment to a summer meal.