Russet Potatoes are your classic ruddy-skinned potato. They look like a cartoon drawing of a potato! This potato is your best friend for baking. The flesh is very dry, and the skin is thick, so you can bake it up crisp on the outside and the inside will get fluffy, the perfect thing to soak up butter and sour cream.
Go for gold and try a classic Twice Baked Potato! We love to the combination of Double Smoked Bacon, Nauvoo Raw Organic Cheddar, Green Onion and Organic Sour Cream. Orrrr switch it up, and replace the cheddar with Blue Cheese (but skip the sour cream and green onion)