PG, DUCK LIVER MOUSSE WITH PINEAU DES CHARENTES

PG, DUCK LIVER MOUSSE WITH PINEAU DES CHARENTES

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$4.75
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$4.75
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$6.75
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To achieve that airy texture expected from a mousse, lightly sautéed duck liver is puréed to a fine paste, then eggs and cream are added, as well as wine or liquor and duck fat. This Duck Liver Mousse, by Plaisir Gastronomique, perfectly combines the fine taste of duck liver and the delicate flavors of the Pineau des Charentes, a regional French aperitif.

Pair this mousse with Dalmatia Orange Fig Spread for a well balanced flavour.