Brown Mushroom Facts: Brown Mushrooms, also known as Cremini Mushrooms, are a moderately mature version of the white button mushroom, which is why it has a similar flavor. It’s younger than the portobello, but still related, which is why these are sometimes sold as “baby bella” or “baby portobello” mushrooms.
We have two words for you: Garlic Mushrooms. They're so good you'll be finding any excuse to serve them. Just heat up some Market Whipped Roasted Garlic Butter and a bit of La Tourangelle Herbs de Provence Oil and toss in halved Brown Mushrooms, diced Shallot and a sprig or two of Thyme. Cook until mushrooms are soft, but crisp on the edges. YUM!