Miyoko's Creamery Smoked English Farmhouse Cashew Cheese is made from cashew cream fermented with live cultures. It's cheese made from plants! This vegan cashew cheese is a semi-hard wheel with rich, smoky and sharp tones that linger on your tongue. It's free of cholesterol, lactose, gluten, and soy.
A must on any vegan cheese board! Like any other "farmhouse cheese" don't forget the pickles! We like it with Market Pickled Green Beans!