Iberico de Bellota refers to the distinctive Black Iberian Pig. Native to areas of Portugal and central and southern Spain, the pigs roam free and eat a diet of acorns and elements of the natural forests. Their diet infuses the meat directly, giving it a nutty, evocative flavour. This spicy salami made with Iberico pork, is lightly spiced and has a rich pork flavour. And La Cultura is located in the heart of the Bay of Quinte Region!
Try with Chateau de Bourgogne. The creaminess of the cheese and the bloom of the rind will offset the spice of this salami perfectly!