La Cultura Cacciatore is made from both the pork shoulder and belly. It is traditionally served sliced as an appetizer. Aging time varies depending on size made. Cacciatore is usually 6-7 inches in length and cured with the usual spices, wine, and herbs. And La Cultura is located in the heart of the Bay of Quinte Region! (Sold in 4 packs.)
A dry-aged pork in pepperette form? Its a gourmet snack just waiting to happen.