La Cultura Beef Carpaccio is made from very lean North American beef, aged for two months, and seasoned with salt, top-quality Italian spices and juniper berries. It is low in sodium and calories, whilst being rich in protein and vitamins. And La Cultura is located in the heart of the Bay of Quinte Region!
If you like beef tartare, you will swoon for carpaccio. Carpaccio is best served thinly sliced with a drizzle of Maison Orphee Organic Delicate EEVO, a sprinkle of Maldon Flake Sea Salt and Market Capers--A classic combination for a reason!