Bresaola is a dry-aged salted-beef, air-dried until it turns a deep red colour. La Cultura ages their Beef Bresaola for a minimum of three months, until it becomes tender and achieves the ultimate flavor. Made from whole muscle premium beef cuts, bresaola is both lean and tender. When sliced thin, bresaola can appear almost translucent. Remember, a little goes a long way. It melts in your mouth!
Bresaola is a celebration of beef! Eat it slow and savour every slice!