Lamb is a type of red meat that comes from young sheep. It is a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Not only that, ground lamb is delicious! It has a pleasant gamey flavour but when lamb is ground, it tastes less gamey than a chop, but you still get its earthiness. It plays well with strong spices, like cumin, fennel, and chili flakes.
Ground Lamb begs for herbs and the tang of yogurt! We love love love Ground Lamb over brown rice, with caramelized Spanish Onions, torn Parsley, Stotidakis Feta and Market Tzatziki. A quick easy weeknight meal with tons of flavour!