Queso fresco – “fresh cheese” – is made from pasteurized cow’s milk. It is a crumbling cheese similar to feta. However, unlike stronger crumbling cheeses, the flavor of La Vaquita Queso Fresco is smooth – fresh, bright, milky, and mild – making it a perfect complement to just about any dish. It will soften when you heat it, but won't get stringy, and goes well with spicy flavors and ingredients.
No more boring breakfast--whip up some Huevos Rancheros! All you need is La Vaquita Queso Fresco, Kawartha Eggs, La Costena Refried Black Beans, El Popocatepetl White Corn Tortillas, and Market Salsa! Instant breakfast hero status.