Ile-aux-Grues Cheddar is an excellent example of french Canadian Cheddar. This firm, rindless cheese is made with milk drawn exclusively from the dairy farms on the island. This picturesque location fosters subtle flavours in this cheese that are unique to Île-aux-Grues. The 1-year-old Cheddar has a firmer, but still melt-in-your-mouth texture and a distinct aroma of hazelnuts. It is firm pressed cheese has a creamy yellow colour and a smooth texture.