LA MAISON DU GIBIER, ELK MEDALLION

LA MAISON DU GIBIER, ELK MEDALLION

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Since 1982, La Maison du Gibier has endeavored to offer its customers the best high-end products in the field of processed game meats from Quebec. Their Elk Medallions are five times less fatty than beef and are an excellent alternative to health-conscious cooks! Elk, like most venison, is rich in protein, B vitamins, and iron. La Maison du Gibier Elk Medallions are surprisingly tender and flavourful, which means that it requires minimal fuss and seasonings to prepare it, it should be cooked to a state of rare or medium-rare.

Elk is definitely worth a try--it's good and good for you! You can't go wrong cooking elk in a cast-iron skillet and finishing it with Market Garlic Butter, and Rosemary.