Oak Manor cheese embodies the soul of England and Ireland, their native homeland. This cheese is made from the milk of once nearly extinct Old Gloucester cows, traces its origins to 1498 in the City of Gloucester! It has a full, imposing flavor with notes of nuttiness, citrus and hints of onion. The full-cream used to make Double Gloucester gives it a rich, buttery taste and flaky texture. Not as firm as cheddar, Double Gloucester is still firm and biteable. It has a mellow, nutty character with an orange-zest tang.
This British cheese loves to be paired with something sweet tangy--we like Crofter's Organic Seville Orange Spread!