MANCHEGO, 150g

MANCHEGO, 150g

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Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed--it's pretty special! This Manchego is aged three months and has a firm and compact consistency and a buttery texture. It has an intense, zesty taste and a crumbly texture that's rich, full, and slightly salty at the finish. 

We LOVE Manchego stuffed in San Daniele Proscuitto wrapped Medjool Dates.  The sweet, salty and savoury of this dish is the ultimate flavour pairing--prepare to blow your own mind!