BROME LAKE, CONFIT DUCK LEGS

BROME LAKE, CONFIT DUCK LEGS

Regular price
$20.00
Sale price
$20.00
Regular price
$22.00
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Unit price
per 

Confit comes from the French confire, meaning “to preserve.” Duck Confit is duck that has been cured with salt and then gently cooked in its own fat. The duck emerges meltingly tender with a rich, slightly salty but mellow flavour—there's nothing quite like it! Brome Lake prepares their Duck Confit according to a traditional French recipe, packaged in vacuum-sealed bags with the hard work done for you.

We recommend heating Brome Lake Confit Duck Legs on the top rack of a very hot oven for crisp skin and tender meat.