This extra old cheddar is gently smoked in smoldering pure maple wood--How Canadian is that?! The result is a mild smoky flavour that complements the complex, nutty taste of this aged cheese. Produced in New Bothwell, in the heart of Manitoba’s dairy belt, this cheese is in a league all it's own.
Try it on a cheese plate with Granny Smith Apples for bright flavour balance. Or why not grate it over your tacos for an authentic, smoky flavour.