SUMMER TRUFFLE, WHOLE TRUFFLE IN BRINE, BERNARDINI

SUMMER TRUFFLE, WHOLE TRUFFLE IN BRINE, BERNARDINI

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Delicate and light taste of summer truffle.

Use the same way as the fresh product, by gently frying in extra virgin olive oil and a crushed garlic clove, making sure the preserving juice is used also.  Great with other sauces and / or creams made of truffle.  Use also as a condiment for first pasta courses; omelettes, pasta or meat dishes.