Burrata is a fresh Italian cow milk cheese made from mozzarella and cream, and Bella Casara Burrata is made here in Ontario! Burrata's outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
This show stopper cheese oozes when you cut it open and is the perfect beside ripe local Casteel's Cocktail Tomatoes, fresh Basil, and crusty bread with a light drizzle of Market Olive Oil. Or let it add contrast to ripe berries, Honeydew Melon, and grilled figs. Pro-tip; however you choose to pair it, burrata it is best served fresh and lightly salted at room temperature.