Back Forty Highland Blue is a tangy and rich blue cheese with a natural rind and delicate overtones of blue mold combined with butter and mushroom. Fine blue-green veins throughout a moist cohesive, old-ivory coloured paste. This cheese is full-flavoured, earthy and savoury with less salt and acidity than many blues. The Highland Blue is made in Mississippi Station, Ontario and it's a Royal Winter Fair ribbon winner, so you know it's good!
Smear across warm toast and drizzle with Hunnabees Clover Honey for the ultimate snack. Or if that doesn't suit you crumble some on top of your next Macaroni and Cheese and blow your own mind!